MAISON BENGALContract · full-time
Pastry Chef
Gulshan, Dhaka
Build a dessert list that borrows from Bengal and France in equal measure, and bake it fresh every morning.
About the role
You lead the pastry section end to end: recipe development, daily production, plating for service and the counter display. You cost your own menu and work with the head chef on seasonal changes.
What we are looking for
Four years in pastry, including one leading a section. A portfolio of plated desserts.
How to apply
Salary · BDT 45,000 – 60,000 / month
Send us a short note and your CV at shukantobaidya2018@gmail.com. We read every one and reply either way.
Use this subject line
Application — Pastry Chef (Gulshan, Dhaka)
In your email, tell us
- Where you work now and what you do there, in a few lines
- Why this role, and why Maison Bengal
- The date you could start and the shifts you can work
- A phone number we can reach you on
- Anything worth looking at — references, a portfolio, photos of your work
Attach your CV as a PDF named Firstname-Lastname-CV.pdf, and keep the note itself to two or three short paragraphs. A specific note gets a faster answer than a long one.
Apply