Dhaka

Aubergine fritters in a light gram-flour batter, sharp mustard dip.

Prawns folded through mustard cream, served in crisp cups.

Signature

Chickpeas, potato, tamarind, egg and a shower of crisp papri.

Charred aubergine, mustard oil, green chilli, warm luchi.

Hilsa steamed in mustard and green chilli, served with gobindobhog rice.

Signature

Slow-cooked mutton, dark onion masala, cardamom and clove.

Half ৳520 • Full ৳820

Tiger prawns in coconut milk, ginger and a whisper of sugar.

Mutton and aged rice sealed and baked together, potato, saffron.

Signature

Bitter gourd, drumstick, milk and a touch of poppy seed.

Green mango, peanut, chilli, coriander and lime.

Cucumber, thick curd, roasted cumin, mint.

Rice pudding with date-palm jaggery and bay leaf.

Signature

Caramelised set curd, served in its clay pot.

Porabari chomchom, thickened cream, pistachio.

Tamarind, black salt, soda and a long mint stem.

Single-garden black tea, poured tableside.

Rum, jaggery syrup, lime and a jackfruit shrub.